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Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein
Product Code : 55
Product Description

Quality is the first priority of our company while offering an excellent quality Hydrolyzed Vegetable Protein. These products are processed under the hygienic conditions, using soya, wheat and maize. Our production unit is equipped with advanced machines, where we grind the ingredients and pack using quality approved packaging materials to retain the freshness and taste. Offered Hydrolyzed Vegetable Protein is used in food industries for making chips, instant noodles, soups and sausage.

Features:

 

  • Provide stronger savory flavors

  • Longer shelf life

  • Unadulterated

 

Further Details:

Hydrolysed vegetable protein (HVP) is manufactured from flour of NON-GMO origin selected defatted soya, wheat, maize etc., in our modern plant to meet the varied norms of customers, suitable to provide stronger savoury flavours.

 

HVP provides excellent savoury flavour when blended with variety of food preparations to enhance the flavours, mouthfulness and lingering taste. This product can be suitably reacted to provide various flavours.

Application In Instant Noodles, Chips, Sauces, Soups, Snacks, Sausage Spreads and other ready-to-eat foods.


 


INNOVATIVE HEALTH CARE INDIA PVT. LTD.

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INNOVATIVE HEALTH CARE INDIA PVT. LTD.
88/2, "AB" Block, First Street, Anna Nagar, Chennai - 600040, Tamil Nadu, India
Mr. Sakthivel Mohan (Chief Executive Officer (CEO))