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Quality is the first priority of our company while offering an excellent quality Hydrolyzed Vegetable Protein. These products are processed under the hygienic conditions, using soya, wheat and maize. Our production unit is equipped with advanced machines, where we grind the ingredients and pack using quality approved packaging materials to retain the freshness and taste. Offered Hydrolyzed Vegetable Protein is used in food industries for making chips, instant noodles, soups and sausage.
Provide stronger savory flavors
Longer shelf life
HVP provides excellent savoury flavour when blended with variety of food preparations to enhance the flavours, mouthfulness and lingering taste. This product can be suitably reacted to provide various flavours.
Application In Instant Noodles, Chips, Sauces, Soups, Snacks, Sausage Spreads and other ready-to-eat foods.