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In order to meet the increasing demands of the clients, we are engaged in offering a quality grade Hydrolyzed Animal Protein. These proteins are processed at our production unit using only fresh and edible parts of fish. In noodles, soups and sauces, these proteins are added for a strong meaty and savory flavor to the dishes. We check every processing stage of Hydrolyzed Animal Protein on defined quality parameters before offering at pocket friendly prices.
Primary source of savory flavors
Excellent flavor enhancer
Safe to consume
Serves as a primary source of savoury flavours and rich supplementation to a vast range of food preparations such as instant noodles, soups, taste seasonings, sauces, frozen foods, meat processings and boiled foods as flavour enhancers.