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Hydrolysed Rice protein (HRP) is manufactured from RICE FLOUR in our modern plant to meet the varied norms of customers, suitable to provide stronger savoury flavours.
HRP provides excellent savoury flavour when blended with variety of food preparations to enhance the flavours, mouthfulness and lingering taste. This product can be suitably reacted to provide various flavours.
Application In Instant Noodles, Chips, Sauces, Soups, Snacks, Sausage Spreads and other ready-to-eat foods.